Post by kickingfrog on Feb 17, 2011 11:00:46 GMT
Sian's pizza recipe
pizza recipe - for Peter (Stirling)
Posted by sian north wales on 8/11/2004
From GF board
As requested:
1lb flour mix (I used Glutano but any would work)
pinch salt
teaspoon xanthan gum
pkt dried yeast
250ml cold milk
250ml boiling water
good dollop of extra virgin olive oil
Mix dry ingredients. Add wet ingredients mixed together. Mix well (I used the Kenwood)to a smooth dryish dough (looks a bit like Polyfilla). Leave in a warmish place for an hour or so - should double in size. Divide into 8 and roll each out to ~9" circle. Top with your choice
(I used home made tomato puree, cheese, chorizo, mushroom, onion and olives). Brush edges with egg for a golden look and bake for ~12 minutes at 220C. Serve with lots of red wine.
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pizza recipe - for Peter (Stirling)
Posted by sian north wales on 8/11/2004
From GF board
As requested:
1lb flour mix (I used Glutano but any would work)
pinch salt
teaspoon xanthan gum
pkt dried yeast
250ml cold milk
250ml boiling water
good dollop of extra virgin olive oil
Mix dry ingredients. Add wet ingredients mixed together. Mix well (I used the Kenwood)to a smooth dryish dough (looks a bit like Polyfilla). Leave in a warmish place for an hour or so - should double in size. Divide into 8 and roll each out to ~9" circle. Top with your choice
(I used home made tomato puree, cheese, chorizo, mushroom, onion and olives). Brush edges with egg for a golden look and bake for ~12 minutes at 220C. Serve with lots of red wine.
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