Post by kickingfrog on Feb 16, 2011 20:04:20 GMT
From Juvela:
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Potato Croquettes
Makes 8
These croquettes are great hot or cold as a quick snack or as part of a main meal. Serve with baked beans* or just dunk into tomato ketchup*.
ingredients:
* 200g (8oz) mashed potato*
* ½tsp cayenne pepper
* 1 medium egg, beaten
* 2 tbsp milk
* 50g (2oz) JUVELA Gluten-Free Loaf, made into breadcrumbs
Method:
Combine together the mashed potato and cayenne pepper. Divide into 8 equal pieces and roll each into a thick sausage shape.
Beat together the egg and milk. Dip the croquettes into the egg mixture, then coat evenly with the breadcrumbs.
Place on a baking tray and bake in a pre-heated oven for 15 minutes, turning frequently until golden.
Flavoured Variations
Cheese & Ham:
Add 50g (2oz) chopped cooked ham* and 50g (2oz) grated cheddar cheese
to mashed potato
Tuna & Sweetcorn:
Add 50g (2oz) tinned tuna and 25g (1oz) sweetcorn to mashed potato.
* GF
****************
Potato Croquettes
Makes 8
These croquettes are great hot or cold as a quick snack or as part of a main meal. Serve with baked beans* or just dunk into tomato ketchup*.
ingredients:
* 200g (8oz) mashed potato*
* ½tsp cayenne pepper
* 1 medium egg, beaten
* 2 tbsp milk
* 50g (2oz) JUVELA Gluten-Free Loaf, made into breadcrumbs
Method:
Combine together the mashed potato and cayenne pepper. Divide into 8 equal pieces and roll each into a thick sausage shape.
Beat together the egg and milk. Dip the croquettes into the egg mixture, then coat evenly with the breadcrumbs.
Place on a baking tray and bake in a pre-heated oven for 15 minutes, turning frequently until golden.
Flavoured Variations
Cheese & Ham:
Add 50g (2oz) chopped cooked ham* and 50g (2oz) grated cheddar cheese
to mashed potato
Tuna & Sweetcorn:
Add 50g (2oz) tinned tuna and 25g (1oz) sweetcorn to mashed potato.
* GF