Post by Silly Yak on Jan 15, 2011 16:13:10 GMT
Best 'wholemeal bread' recipe for real-bread lovers
by suzy, Dorset » Tue Dec 02, 2008 12:51 pm
‘Yeasted gluten-free bread’ by Andrew Whitely
Adapted and reproduced, with his permission, from his book ‘Bread Matters’
1 tsp quick yeast
450ml water @ 30°C
280g maize flour
120g chestnut flour (or 60g chestnut flour and 60g buckwheat flour)
40g gram (chickpea) flour
60g manioc (tapioca) flour
20 ml cider vinegar
1 tsp salt
Linseeds
Dissolve yeast in warm water and mix with all ingredients to a smooth consistency akin to a pourable, wet cement. Pour into a loaf tin and sprinkle the top with linseeds until completely covered. Prove in warm place until almost doubled in size. Bake in a hot oven (210°C) for about an hour.
For breadmachines
I make the mix above and pour into the tin (minus the paddle). I then let it prove on a radiator before inserting it VERY VERY GENTLY (or it will collapse) into breadmaker and baking for 60 mins.
This is delicious if you’re used to eating real wholemeal bread. It takes a minute or two to make and will give you very great happiness!suzy, Dorset
by suzy, Dorset » Tue Dec 02, 2008 12:51 pm
‘Yeasted gluten-free bread’ by Andrew Whitely
Adapted and reproduced, with his permission, from his book ‘Bread Matters’
1 tsp quick yeast
450ml water @ 30°C
280g maize flour
120g chestnut flour (or 60g chestnut flour and 60g buckwheat flour)
40g gram (chickpea) flour
60g manioc (tapioca) flour
20 ml cider vinegar
1 tsp salt
Linseeds
Dissolve yeast in warm water and mix with all ingredients to a smooth consistency akin to a pourable, wet cement. Pour into a loaf tin and sprinkle the top with linseeds until completely covered. Prove in warm place until almost doubled in size. Bake in a hot oven (210°C) for about an hour.
For breadmachines
I make the mix above and pour into the tin (minus the paddle). I then let it prove on a radiator before inserting it VERY VERY GENTLY (or it will collapse) into breadmaker and baking for 60 mins.
This is delicious if you’re used to eating real wholemeal bread. It takes a minute or two to make and will give you very great happiness!suzy, Dorset