Post by kickingfrog on Feb 11, 2011 19:14:21 GMT
Chocolate brownie recipe
by Eileen » Wed Jun 14, 2006
Posted by Andy C on 14/6/2006
This is easy and very, very nice. Has a few calories in it though . . .!!
250g butter,
4 eggs,
100g soft brown sugar,
300g white sugar,
200g GF flour ( I used Doves farm White GF Flour),
few tsp GF Baking Powder,
250g GF cocoa ( I used Green & Blacks Organic Cocoa Powder).
Cream sugars and butter, then mix in 1 egg at a time. Fold in flour/baking powder/cocoa
Cook at 170 degrees in greased pyrex dish for 35 to 50 mins. Longer the cook time the less gooey the inside.
My family have now had a GF version and a non-GF version and cannot tell the difference. Result for us Coeliacs then!!
by Eileen » Wed Jun 14, 2006
Posted by Andy C on 14/6/2006
This is easy and very, very nice. Has a few calories in it though . . .!!
250g butter,
4 eggs,
100g soft brown sugar,
300g white sugar,
200g GF flour ( I used Doves farm White GF Flour),
few tsp GF Baking Powder,
250g GF cocoa ( I used Green & Blacks Organic Cocoa Powder).
Cream sugars and butter, then mix in 1 egg at a time. Fold in flour/baking powder/cocoa
Cook at 170 degrees in greased pyrex dish for 35 to 50 mins. Longer the cook time the less gooey the inside.
My family have now had a GF version and a non-GF version and cannot tell the difference. Result for us Coeliacs then!!