Post by Silly Yak on Jan 25, 2011 7:52:45 GMT
Briam
A mixed baked vegetable dish - delicious.
You will need
(serves 4-6)
1 kilo potatoes, peeled, chopped coarsely
1 kilo aubergine, chopped coarsely
1 kilo ripe tomatoes, sliced coarsely
2 green peppers sliced
3 onions, sliced coarsely
2 tbsp parsley, chopped
1 tea cup of olive oil
1 vegetable stock cube
1. Place chopped vegetables in a large baking tray, mixing them up. Pour over olive oil. Sprinkle parsley and crumbled vegetable stock cube over.
2. Bake for 1:30hr and from time to time open the oven and gently stir. If it becomes too dry add a little water. Try not to overcook the briam, the vegetables should still retain some body, not go soggy!
3. Serve immediately.
www.agni.gr/food_and_wine/recipes/briam.asp
A mixed baked vegetable dish - delicious.
You will need
(serves 4-6)
1 kilo potatoes, peeled, chopped coarsely
1 kilo aubergine, chopped coarsely
1 kilo ripe tomatoes, sliced coarsely
2 green peppers sliced
3 onions, sliced coarsely
2 tbsp parsley, chopped
1 tea cup of olive oil
1 vegetable stock cube
1. Place chopped vegetables in a large baking tray, mixing them up. Pour over olive oil. Sprinkle parsley and crumbled vegetable stock cube over.
2. Bake for 1:30hr and from time to time open the oven and gently stir. If it becomes too dry add a little water. Try not to overcook the briam, the vegetables should still retain some body, not go soggy!
3. Serve immediately.
www.agni.gr/food_and_wine/recipes/briam.asp