Post by kickingfrog on Feb 8, 2011 7:50:23 GMT
Need bread recipes!
Posted by Karen (Essex) on 7/2/2011
GF board
For non-breadmaker use:
Ingredients
2x15ml vegetable oil
500g Juvela gluten free mix (GF flour)
1 sachet Easy Blend Yeast
1/2-1tsp salt
300ml water (approx.)
Swiss roll tin, greased.
Method
Put flour and oil into a bowl.
Stir in the water to form dough.
nead until smooth on a surface lightly dusted with flour.
Roll out the dough to fit a swiss roll tin.
Brush with a little oil.
Cover with greased cling film and allow to prove in a warm place for 25 minutes.
Place in a pre-heated oven for 15-20 minutes until risen and firm.
Oven temperature 200C/425F/Gas Mark 7
Posted by Karen (Essex) on 7/2/2011
GF board
For non-breadmaker use:
Ingredients
2x15ml vegetable oil
500g Juvela gluten free mix (GF flour)
1 sachet Easy Blend Yeast
1/2-1tsp salt
300ml water (approx.)
Swiss roll tin, greased.
Method
Put flour and oil into a bowl.
Stir in the water to form dough.
nead until smooth on a surface lightly dusted with flour.
Roll out the dough to fit a swiss roll tin.
Brush with a little oil.
Cover with greased cling film and allow to prove in a warm place for 25 minutes.
Place in a pre-heated oven for 15-20 minutes until risen and firm.
Oven temperature 200C/425F/Gas Mark 7