Post by Silly Yak on Feb 3, 2011 9:06:00 GMT
From Peter on GF board
Castle Campbell Hotel
Main Street
Dollar
Stirlingshire
Hollybank
Glasgow Road
Stirling
Went to both these places yesterday, Castle Campbell for lunch and the Hollybank for Dinner. Both places are very GF/WF aware. The Hollybank Chefs only use Cornflour in all their sauces and the Menu is 90% GF. Even the waitresses are clued up as I pointed out a dish with a haggis sauce, she was able to tell me it asn't WF but due to the amount of Gluten in it it was deemed GF.
If their is something on the menu you like that is not GF/WF, they will try to do it for you, my daughter wanted the Sweet and Sour Chicken but the batter was ordinary flour, Chef sent the waitress back out to say he would do it with a Chicken Brest un battered.
...
Castle Campbell Hotel
Main Street
Dollar
Stirlingshire
Hollybank
Glasgow Road
Stirling
Went to both these places yesterday, Castle Campbell for lunch and the Hollybank for Dinner. Both places are very GF/WF aware. The Hollybank Chefs only use Cornflour in all their sauces and the Menu is 90% GF. Even the waitresses are clued up as I pointed out a dish with a haggis sauce, she was able to tell me it asn't WF but due to the amount of Gluten in it it was deemed GF.
If their is something on the menu you like that is not GF/WF, they will try to do it for you, my daughter wanted the Sweet and Sour Chicken but the batter was ordinary flour, Chef sent the waitress back out to say he would do it with a Chicken Brest un battered.
...