Post by eileenb on Jan 27, 2011 18:57:27 GMT
Nice n easy recipe - lasagne
Posted by Eileen on 26/1/2006
GF board
Just wanted to share this recipe with you. It's pretty quick to make.
Spinach, mushroom and Ricotta cheese lasagne:-
Ingredients...
GF pasta sheets (I used Trufree)
Fresh spinach - place in colander, pour over two full kettles of boiling water and drain well.
Sauteed mushrooms
A tub of Ricotta cheese
A white sauce
Pour some of the sauce into lasagne dish, then place some spinach, mushroom, pieces of the cheese and then a layer of pasta sheets.
Repeat this process three times, pour remainder of the sauce over the top ensuring the pasta is covered properly (doing so means no pre-cooking of the pasta is necessary). Sprinkle plenty of strong Cheddar cheese on top.
Cook at 180deg for half an hour, then reduce heat to 160deg and cook for another 20 mins.
Posted by Eileen on 26/1/2006
GF board
Just wanted to share this recipe with you. It's pretty quick to make.
Spinach, mushroom and Ricotta cheese lasagne:-
Ingredients...
GF pasta sheets (I used Trufree)
Fresh spinach - place in colander, pour over two full kettles of boiling water and drain well.
Sauteed mushrooms
A tub of Ricotta cheese
A white sauce
Pour some of the sauce into lasagne dish, then place some spinach, mushroom, pieces of the cheese and then a layer of pasta sheets.
Repeat this process three times, pour remainder of the sauce over the top ensuring the pasta is covered properly (doing so means no pre-cooking of the pasta is necessary). Sprinkle plenty of strong Cheddar cheese on top.
Cook at 180deg for half an hour, then reduce heat to 160deg and cook for another 20 mins.