Post by eileenb on Jan 27, 2011 18:17:14 GMT
Jamie Oliver
Serves 4
LYCHEE DESSERT
• 125g blueberries
• 1 x 425g tin of lychees in syrup
• 2 packs of sesame snaps
• 1 x 500ml tub of good-quality GF vanilla
• ice cream
• a sprig of fresh mint
LYCHEE DESSERT …Cut a small handful of blueberries in half and put into a large bowl with the rest of the whole blueberries. Tip the lychees into the bowl with some of their juices. Stir, then take to the table
LYCHEE DESSERT Wrap the sesame snap packs in a clean tea towel and whack them against a worktop to smash them to a powder. Tip out into a small bowl and take to the table with the ice cream.
LYCHEE DESSERT When ready, assemble the puds by layering up a couple of scoops of ice cream with the fruit in 4 little cups. Drizzle over the juices from the bowl, top each cup with a couple of fresh mint leaves and scatter over the crushed sesame snaps.
Serves 4
LYCHEE DESSERT
• 125g blueberries
• 1 x 425g tin of lychees in syrup
• 2 packs of sesame snaps
• 1 x 500ml tub of good-quality GF vanilla
• ice cream
• a sprig of fresh mint
LYCHEE DESSERT …Cut a small handful of blueberries in half and put into a large bowl with the rest of the whole blueberries. Tip the lychees into the bowl with some of their juices. Stir, then take to the table
LYCHEE DESSERT Wrap the sesame snap packs in a clean tea towel and whack them against a worktop to smash them to a powder. Tip out into a small bowl and take to the table with the ice cream.
LYCHEE DESSERT When ready, assemble the puds by layering up a couple of scoops of ice cream with the fruit in 4 little cups. Drizzle over the juices from the bowl, top each cup with a couple of fresh mint leaves and scatter over the crushed sesame snaps.