Post by littlemissfreefrom on Nov 22, 2015 18:47:40 GMT
This base recipe is from one of my favourite GF cookbooks and makes a really light and healthy pizza base. For pictures of the finished pizza see the full recipe on my freefrom food blog:
www.littlemissfreefrom.com/homemade-glutenfree-pizza-recipe/
Ingredients:
1 cauliflower
100g ground almonds
100g of gluten free porridge oats
1 medium egg
Pinch of dried mixed herbs or oregano
Toppings of your choice
Instructions:
1. Preheat the oven to 220°c. Remove the stalk of the cauliflower and cut into rough chunks. In a food processor blitz the cauliflower until the pieces look like rice. Tip into a large bowl adding the ground almond GF oats and seasoning. Mix well. Beat the egg and pour into a well in the centre of the mixture. Mix and combine with your hands forming it into a ball (you don’t knead it just squeeze it together) let any excess moisture come out.
2. Lightly grease the baking paper on the tray with olive oil. Flatten the mixture so that it evenly covers the tray about half a cm thick in the middle and a bit thicker at the edges. Bake for 15 minutes or until light brown and crisp. Remove for the oven, cover in a thin layer of tomato sauce add your toppings and return to the oven for a final 5 minutes until the cheese has melted (if using).
3. To serve use a cutter to create rectangular slices then use a flat spatula to remove them carefully from the tray. Serve with a rocket salad.