Post by kickingfrog on Jan 27, 2011 14:26:53 GMT
Marsala figs
serves 4
8 ripe figs, halved
good splash of Marsala
sprinkling of sugar
juice of lemon/ lime
juice of orange
... gently toss the fig halves in the other ingredients and leave to macerate for at least an hour, preferably overnight, turning them carefully from time to time.
adapted from Observer Food Monthly
serves 4
8 ripe figs, halved
good splash of Marsala
sprinkling of sugar
juice of lemon/ lime
juice of orange
... gently toss the fig halves in the other ingredients and leave to macerate for at least an hour, preferably overnight, turning them carefully from time to time.
adapted from Observer Food Monthly