Post by kickingfrog on Nov 8, 2013 20:32:48 GMT
Food Standards Agency
Guidance on Allergen Management and
Consumer Information
Best Practice Guidance on Managing Food Allergens with
Particular Reference to Avoiding Cross-Contamination
and Using Appropriate Advisory Labelling
(e.g. ‘May Contain’ Labelling)
www.food.gov.uk/multimedia/pdfs/maycontainguide.pdf
Guidance on Allergen Management and
Consumer Information
Best Practice Guidance on Managing Food Allergens with
Particular Reference to Avoiding Cross-Contamination
and Using Appropriate Advisory Labelling
(e.g. ‘May Contain’ Labelling)
www.food.gov.uk/multimedia/pdfs/maycontainguide.pdf