Post by kickingfrog on Jul 15, 2013 8:15:39 GMT
Our son's wedding - gluten and dairy free menu!
Posted by Sue L, kent on 15/7/2013
GF board
Just wanted to share with you that our youngest son, who got married 2 days ago, had a completely GF and DF menu at the wedding celebrations. We have coeliacs on both the bride's and groom's side so we insisted that the whole thing would be gluten free heaven and dairy free too as some of us can't tolerate milk products/proteins either.
Here is the menu:
Canapes
Cold
Mini prawn cocktail served in a cucumber boat
Sweet potato with coriander, lime and ginger topped with coconut served in white spoons
Melon and Parma ham glazed with red wine syrup
Chilled shots, i.e. champagne and strawberry with mint
Hot
Spotted black pig sausages with a caramelised onion Dijon dip
Wedding Breakfast
Selection of gluten free bread rolls served warm
Starter
Butternut squash veloute ; with crispy pancetta and sage
Main
Roasted chicken breast with fondant potato, pancetta and finished with wild mushroom and red wine jus
Dessert
Chocolate brownie served with a strawberry sorbet
Finger Buffet
Cold
Spanish tortilla with a fresh tomato salsa
Skewered sesame chicken, marinated with lime and ginger
Hot
Chilli and rosemary potato wedges with a refreshing herb and garlic dip
Spicy prawns with red pepper relish
Lamb koftas on skewers
Dessert
Melon, mint and strawberry brochettes
Posted by Sue L, kent on 15/7/2013
GF board
Just wanted to share with you that our youngest son, who got married 2 days ago, had a completely GF and DF menu at the wedding celebrations. We have coeliacs on both the bride's and groom's side so we insisted that the whole thing would be gluten free heaven and dairy free too as some of us can't tolerate milk products/proteins either.
Here is the menu:
Canapes
Cold
Mini prawn cocktail served in a cucumber boat
Sweet potato with coriander, lime and ginger topped with coconut served in white spoons
Melon and Parma ham glazed with red wine syrup
Chilled shots, i.e. champagne and strawberry with mint
Hot
Spotted black pig sausages with a caramelised onion Dijon dip
Wedding Breakfast
Selection of gluten free bread rolls served warm
Starter
Butternut squash veloute ; with crispy pancetta and sage
Main
Roasted chicken breast with fondant potato, pancetta and finished with wild mushroom and red wine jus
Dessert
Chocolate brownie served with a strawberry sorbet
Finger Buffet
Cold
Spanish tortilla with a fresh tomato salsa
Skewered sesame chicken, marinated with lime and ginger
Hot
Chilli and rosemary potato wedges with a refreshing herb and garlic dip
Spicy prawns with red pepper relish
Lamb koftas on skewers
Dessert
Melon, mint and strawberry brochettes