Post by kickingfrog on Oct 16, 2012 20:43:32 GMT
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GF Kosher Kitchen
......My name is Anne, welcome to my web site. .... I hope you will find the site useful as a gluten-free recipe resource- all my original recipes are still here plus a few more pictures.
....I am both wheat and gluten intolerant and have been for a number of years. However, I have been cooking a meal from scratch most nights- or so it seems- of my teenage & adult life. The kitchen is the centre of my home, I love cooking, creating and tasting and you can't beat the smells wafting through the house. ..
I have set up this web site as a complete kosher celiac/gluten free cookery guide and recipe resource. I am not health professional. This site is based on personal experience and the srubbishs of paper I have jotted things down on over the last 20 years as well as my continued “inventions” in the kitchen today. I have written and still actually write a cookery column for a synagogue magazine and contribute to other publications to for over 20 years having devised and adapted recipes for many years. My ingredient quantities are given in both grams and ounces they do not co-relate exactly but I have cooked both ways. Many of the recipes use gluten free substitutes. However, please note that any flour, whatever it is, varies from batch to batch in liquid uptake so you may have to adapt liquids very slightly......
www.kosherceliaccookery.com/
GF Kosher Kitchen
......My name is Anne, welcome to my web site. .... I hope you will find the site useful as a gluten-free recipe resource- all my original recipes are still here plus a few more pictures.
....I am both wheat and gluten intolerant and have been for a number of years. However, I have been cooking a meal from scratch most nights- or so it seems- of my teenage & adult life. The kitchen is the centre of my home, I love cooking, creating and tasting and you can't beat the smells wafting through the house. ..
I have set up this web site as a complete kosher celiac/gluten free cookery guide and recipe resource. I am not health professional. This site is based on personal experience and the srubbishs of paper I have jotted things down on over the last 20 years as well as my continued “inventions” in the kitchen today. I have written and still actually write a cookery column for a synagogue magazine and contribute to other publications to for over 20 years having devised and adapted recipes for many years. My ingredient quantities are given in both grams and ounces they do not co-relate exactly but I have cooked both ways. Many of the recipes use gluten free substitutes. However, please note that any flour, whatever it is, varies from batch to batch in liquid uptake so you may have to adapt liquids very slightly......
www.kosherceliaccookery.com/