Post by Trevor on Sept 7, 2012 19:05:05 GMT
Highly Recommended - Hotel Corallo in Rimini, Italy
Posted by twinklegraham on 7/9/2012, 19:27:39
If you are looking for a relaxing beach holiday with good gluten free food, i would highly recommend the Hotel Corallo in Rimini: www.hotelcorallorimini.com/lingue/eng/index.php
We have just returned from a great week there with our coeliac daughter. Rather than the usual situation where she is the only one eating gluten free, she was surrounded by a number of other tables of gluten-free diners.
For breakfast she was offered gluten free bread, cake, cereal and pancakes with choc sauce - all brought fresh from the kitchen rather than chosen from the breakfast buffet.
For lunch and dinner, we chose from a 3 course menu, with 3 choices of pasta or risotto to start, followed by 3 choices of meat or fish, and then dessert or fruit. Generally the gluten-free menu was the same or similar to the "normal" one and over the course of the week, my daughter enjoyed all kinds of pasta including gnocchi and ravioli, as well as piadina which is a local type of flat bread. All salads and vegetables with gluten free meals were brought fresh from the kitchen rather than picked from the salad bar.
Add to this a great sandy beach, a friendly kids club and lively entertainment in the evenings and this was a great holiday for coeliacs and non-coeliacs alike.
Posted by twinklegraham on 7/9/2012, 19:27:39
If you are looking for a relaxing beach holiday with good gluten free food, i would highly recommend the Hotel Corallo in Rimini: www.hotelcorallorimini.com/lingue/eng/index.php
We have just returned from a great week there with our coeliac daughter. Rather than the usual situation where she is the only one eating gluten free, she was surrounded by a number of other tables of gluten-free diners.
For breakfast she was offered gluten free bread, cake, cereal and pancakes with choc sauce - all brought fresh from the kitchen rather than chosen from the breakfast buffet.
For lunch and dinner, we chose from a 3 course menu, with 3 choices of pasta or risotto to start, followed by 3 choices of meat or fish, and then dessert or fruit. Generally the gluten-free menu was the same or similar to the "normal" one and over the course of the week, my daughter enjoyed all kinds of pasta including gnocchi and ravioli, as well as piadina which is a local type of flat bread. All salads and vegetables with gluten free meals were brought fresh from the kitchen rather than picked from the salad bar.
Add to this a great sandy beach, a friendly kids club and lively entertainment in the evenings and this was a great holiday for coeliacs and non-coeliacs alike.