Post by Trevor on Aug 16, 2012 9:30:48 GMT
APRICOT TEACAKE
60gm softened butter or pure
114gm caster sugar
1 egg
228gm Self raising flour
75gm milk
As many Apricots as you like
Preheat oven to 180c line a 20cm cake tin, shallow tin is best
Cream the butter or pure together ass the egg then fold it the flour and the milk
Spread the mix into the tin use the apricots to decorate the top of the cake.
Bake for around 30min
Recipe from everyday health
issue 20 Volum2/2009
60gm softened butter or pure
114gm caster sugar
1 egg
228gm Self raising flour
75gm milk
As many Apricots as you like
Preheat oven to 180c line a 20cm cake tin, shallow tin is best
Cream the butter or pure together ass the egg then fold it the flour and the milk
Spread the mix into the tin use the apricots to decorate the top of the cake.
Bake for around 30min
Recipe from everyday health
issue 20 Volum2/2009