Post by Trevor on Apr 1, 2012 8:38:40 GMT
Ingredients
6oz pure dairy free sunflower spread
6oz caster sugar
3 medium eggs
6oz Doves self-raising flour
2 x 7 inch baking tins
Method
Beat pure dairy free sunflower spread and caster sugar until pale in colour
Beat in eggs one at a time
Gradually fold Doves self-raising flour into mix
Divide evenly into the 2 tins
Bake in the middle oven 180C / Fan 160C for about 20 mins until golden brown
Butter cream
Mix pure dairy free sunflower spread with icing sugar, 1tbl of cold soya milk and vanilla essence to taste until thick and creamy
If you’re not on a dairy free diet, butter works just as well, it only took around 20 minutes to make.
