Post by Trevor on Mar 21, 2012 20:38:32 GMT
Posted by Paul in Madrid on 21/3/2012, 14:13:16
213.4.22.x
Hi everyone,
Have just seen this article online (Google can translate I'm sure) about a new chain of shops that stock GF in the Canary islands in Spain:
lavozdetenerife.com/not/11896/hiperdino_abre_un_nuevo_abanico_de_posibilidades_alimenticias_para_los_celiacos/
There are 54 in Gran Canaria, 36 in Tenerife, 15 in Lanzarote, 6 in Fuerteventura y 3 in La Palma.
Hope it's useful for the self-caterers out there.
Writing / Voice of Tenerife
Gluten intolerance is a disease that can manifest at any stage of life through different symptoms, which often lead to confusion in diagnosing the disease, especially since the first complaints, since the effects of such intolerance can manifest in different ways such as weight loss, diabetes mellitus, fractures, epilepsy and others.
This makes such intolerance, celiac makes us take a magnitude difficult to assess. According to medical studies, at present only 10% are diagnosed with celiac disease who are really suffering this disorder.
It is also estimated that 20% of unknown origin have neurological celiac disease behind, like 10% of osteoporosis cases or 20% of children who are thought to have a hormone disorder growth.
It is therefore increasingly urgent to offer this population a range of food products that offer the necessary guarantees and, knowing this, those responsible for HiperDino have increased and improved the number of products for celiacs, both in quantity and quality they have in their shelves.
In 114 chain stores HiperDino can find gluten-free products supported by FACE (Federation of Celiac Spain) 54 are in Gran Canaria, Tenerife 36 in 15 in Lanzarote, Fuerteventura and 3 6 in La Palma.
HiperDino Products has added to its food supply bear the logo of the spike mark that identifies them as food quality and safety and is currently valued by coeliacs.
It has also created specific zones for the implementation of these benchmarks in order to provide the best to its customers location within their supermarkets.
It is also intended to HiperDino continue to evolve with your special gluten-free range in order to adapt fully to the needs of this group that, on occasion, expressed his difficulty in acquiring these products.
Celiac disease is a permanent intolerance to gluten in wheat, barley, rye and probably oats, hence the importance of the 20 references HiperDino provides for bread, sweets, pasta and bread, which opened an important reference range of textures and flavors that do not mean to be celiac deprived of a varied diet.
HiperDino has also 6 References for frozen: baguetinas, bread, tuna mini-pie, pizza, candy arm, arm and yolk truffle toast.
Any scenario in which to choose, offered by the brand Proceli, a leading provider of market that is exclusively dedicated to the development of specific products for celiac fully guaranteed and protected by seals prestige and Free Gloten Islands. Both brands are supported by the Federation of Associations of Celiac Spain (FACE).
For those responsible for HiperDino is crucial to provide an adequate response at all times to the different needs of enterprise customers, "hence we work constantly to keep completing offers that took our lines".
What is FACE?
The Federation of Celiac Spain (FACE), the body that supports the quality of products for celiac HiperDino has on sale, was legally constituted on June 27, 1994 with state scope, nonprofit organization.
The FACE is composed of 17 federations / associations of celiac regional character.
The main objective of this Federation is to coordinate the effort and the work of the member associations to defend their rights with a view to unity of action and to better achieve common goals.
213.4.22.x
Hi everyone,
Have just seen this article online (Google can translate I'm sure) about a new chain of shops that stock GF in the Canary islands in Spain:
lavozdetenerife.com/not/11896/hiperdino_abre_un_nuevo_abanico_de_posibilidades_alimenticias_para_los_celiacos/
There are 54 in Gran Canaria, 36 in Tenerife, 15 in Lanzarote, 6 in Fuerteventura y 3 in La Palma.
Hope it's useful for the self-caterers out there.
Writing / Voice of Tenerife
Gluten intolerance is a disease that can manifest at any stage of life through different symptoms, which often lead to confusion in diagnosing the disease, especially since the first complaints, since the effects of such intolerance can manifest in different ways such as weight loss, diabetes mellitus, fractures, epilepsy and others.
This makes such intolerance, celiac makes us take a magnitude difficult to assess. According to medical studies, at present only 10% are diagnosed with celiac disease who are really suffering this disorder.
It is also estimated that 20% of unknown origin have neurological celiac disease behind, like 10% of osteoporosis cases or 20% of children who are thought to have a hormone disorder growth.
It is therefore increasingly urgent to offer this population a range of food products that offer the necessary guarantees and, knowing this, those responsible for HiperDino have increased and improved the number of products for celiacs, both in quantity and quality they have in their shelves.
In 114 chain stores HiperDino can find gluten-free products supported by FACE (Federation of Celiac Spain) 54 are in Gran Canaria, Tenerife 36 in 15 in Lanzarote, Fuerteventura and 3 6 in La Palma.
HiperDino Products has added to its food supply bear the logo of the spike mark that identifies them as food quality and safety and is currently valued by coeliacs.
It has also created specific zones for the implementation of these benchmarks in order to provide the best to its customers location within their supermarkets.
It is also intended to HiperDino continue to evolve with your special gluten-free range in order to adapt fully to the needs of this group that, on occasion, expressed his difficulty in acquiring these products.
Celiac disease is a permanent intolerance to gluten in wheat, barley, rye and probably oats, hence the importance of the 20 references HiperDino provides for bread, sweets, pasta and bread, which opened an important reference range of textures and flavors that do not mean to be celiac deprived of a varied diet.
HiperDino has also 6 References for frozen: baguetinas, bread, tuna mini-pie, pizza, candy arm, arm and yolk truffle toast.
Any scenario in which to choose, offered by the brand Proceli, a leading provider of market that is exclusively dedicated to the development of specific products for celiac fully guaranteed and protected by seals prestige and Free Gloten Islands. Both brands are supported by the Federation of Associations of Celiac Spain (FACE).
For those responsible for HiperDino is crucial to provide an adequate response at all times to the different needs of enterprise customers, "hence we work constantly to keep completing offers that took our lines".
What is FACE?
The Federation of Celiac Spain (FACE), the body that supports the quality of products for celiac HiperDino has on sale, was legally constituted on June 27, 1994 with state scope, nonprofit organization.
The FACE is composed of 17 federations / associations of celiac regional character.
The main objective of this Federation is to coordinate the effort and the work of the member associations to defend their rights with a view to unity of action and to better achieve common goals.