|
Post by kickingfrog on Mar 3, 2012 17:52:42 GMT
Easy almond biscuits
Posted by bb1981 on 1/3/2012
GF board
cup brown rice flour 1 1/2 cups icing sugar 1/2 cup ground almonds some sliced almonds 1/4 tsp xanthum powder
2 drops vanilla extract 1/2 to a 1/3 cup margarine
Mix the dry ingredients in a large bowl and then add the vanilla and 1/2 cup of margarine. Combine using your hands to form a dough. If too crumbly add a little more marg (approx a tbsp). Press onto a baking sheet (or if you want a neat curved edge, into the bottom of a silicone cake mold). I use the base of a cup for this to avoid lots of finger indents. Sprinkle with a few more sliced almonds and a little more icing sugar and score the top using a blunt knife. Bake for 20-30 mins until browned. Leave to cool before cutting
|
|