Doves Farm Jan 27, 2012 18:20:08 GMT Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Trevor on Jan 27, 2012 18:20:08 GMT Low levels of gluten have been found in buckwheat flour, which is just above the limits for foods labelled gluten-free. Therefore, this is a potential health risk for individuals who are intolerant to gluten.www.food.gov.uk/safereating/allergyintol/alerts/2012/jan/buckwheatflour