Post by Trevor on Nov 27, 2011 22:40:11 GMT
Posted by Kaaloo on 27/11/2011, 16:29:13
I know I've posted pics my GF doughnuts before but I was quite proud of these so I just had show off!
Rolled in cinnamon and sugar, they were quite tasty.
I Adapted a recipe from one I found online.
2 tablespoons of butter creamed with
1 cup of sugar
2 eggs beaten added to the mix - mix well
Half tsp of nutmeg (if you have it) added to
4 and half cups of GF flour - I used Organ SR
1 cup of lukewarm milk
Add the flour and milk to the mix in small batches alternatively and mix.
I ended up with a very sticky dough so I coated my hands with flour and made small dough balls which I put into very deep,hot frying oil. Turn after a minute and cook for another minute. Drain and roll in sugar and cinnamon.
I was just watching a cooking prog where the chef was making doughnuts using a piping bag and piping directly into the oil to make sausage style donuts - will try that next time.
I know I've posted pics my GF doughnuts before but I was quite proud of these so I just had show off!
Rolled in cinnamon and sugar, they were quite tasty.
I Adapted a recipe from one I found online.
2 tablespoons of butter creamed with
1 cup of sugar
2 eggs beaten added to the mix - mix well
Half tsp of nutmeg (if you have it) added to
4 and half cups of GF flour - I used Organ SR
1 cup of lukewarm milk
Add the flour and milk to the mix in small batches alternatively and mix.
I ended up with a very sticky dough so I coated my hands with flour and made small dough balls which I put into very deep,hot frying oil. Turn after a minute and cook for another minute. Drain and roll in sugar and cinnamon.
I was just watching a cooking prog where the chef was making doughnuts using a piping bag and piping directly into the oil to make sausage style donuts - will try that next time.