Post by Trevor on Nov 5, 2011 22:14:55 GMT
Posted by Fiona on 5/11/2011, 22:01:16
Hopefully the attached link will work, otherwise its BBC Good Food, Rough Puff Pastry by Gordon Ramsey. I used Juvela White Flour and added 1tsp of Xantum Gum.
I used it to make Sausage Rolls, mince meat puff tart and a sort of little croissant! Well the non gluten free persons are busy tucking in saying that they are the best sausage rolls ever eaten, and I have to say that I am grinning like a cheshire cat, they have all puffed up and are so flaky, its great The little croissant has now gone and was wonderful, flaky and sort of like the real thing!!
Not so great for the waistline mind you but hey we deserve a treat now and then.
www.bbcgoodfood.com/recipes/2403/roughpuff-pastry