Post by kickingfrog on Aug 16, 2011 14:21:22 GMT
Vee's Yorkshire Pudding Recipe
Posted by Vee Durham on 16/8/2011
GF board
I use
100g cornflour,
3 eggs
1/4 pt milk
pinch salt
oil for cooking
heat oven to 100C
mix eggs, salt and cornflour to a smooth batter
add milk
heat oil until steaming and sizzling then pour in batter
cook in very hot oven
( 200 C ?)
experiment with your own oven as temps often vary
some people leave the puddings in a little longer to crisp up
I freeze leftovers and then put in a hot oven for a couple of minutes
...
Posted by Vee Durham on 16/8/2011
GF board
I use
100g cornflour,
3 eggs
1/4 pt milk
pinch salt
oil for cooking
heat oven to 100C
mix eggs, salt and cornflour to a smooth batter
add milk
heat oil until steaming and sizzling then pour in batter
cook in very hot oven
( 200 C ?)
experiment with your own oven as temps often vary
some people leave the puddings in a little longer to crisp up
I freeze leftovers and then put in a hot oven for a couple of minutes
...