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Post by Trevor on Mar 29, 2011 17:20:36 GMT
Posted by CathGF on 29/3/2011, 13:20:26 82.40.140.X A friend sent me this link - thought it might amuse: Free Of Gluten, Free Of Thought, Part 2 Restaurant | Arlington, VA, USA (I’m packing a carry-out order for someone who ordered two of each item: one regular, one gluten-free.) Me: “There’s your order. It’s all ready to go.” Customer: “Which of the chickens is gluten free?” Me: “The one on top. I put a little gluten-free sticker on it.” Customer: “Oh. Which of the soups is gluten free?” Me: “Well, I put the sticker on this one. But the soup actually has no gluten to begin with.” Customer: “Oh. But I can eat the gluten. It’s my friend that can’t.” Me: “I see. Well, neither of the soups has wheat products, so you’re fine.” Customer: “Oh.” *seems to be waiting* “Shouldn’t you put the gluten back in mine?” Related: Free Of Gluten, Free Of Thought notalwaysright.com/free-of-gluten-free-of-thought-part-2/10859
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