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Post by justin on Mar 5, 2011 17:52:47 GMT
Message from Ann Sutton, Chief Executive, Eastern & Coastal NHS " I note that you have concerns about prescription foods for the "super sensitives" or " refractory Coeliacs"; I would suggest that you discuss this further with your GP at your surgery as your GP does retain a discretion to prescribe items suitable for particular individuals who have rare difficulties". For the benefit of Helen of Enfield not all coeliacs are the same other wise there would not be two levels of gluten in foods as of 1st Jan 2012 and super sensitives or RCD's react to low levels of gluten, they are not dinosaurs.
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