Post by kickingfrog on Mar 1, 2011 14:50:11 GMT
Acar Kuning
(Indonesia)
Heat in wok or large frypan:
1 tbsp oil
Add:
8 almonds, finely crushed
1 clove garlic, minced
1/8 tsp ground turmeric
1/4 c water (50 ml)
1 tsp ginger root, minced
1/2 tsp salt
1 tbsp sugar
2 tbsp vinegar
Cook about 3 minutes over medium heat. Add:
1 1/2 c fresh broccoli, cut into florets (375 ml)
1 1/2 c fresh cauliflower, cut into florets
1/2 c fresh pimento or sweet red pepper, thinly sliced (125 ml)
1/2 c carrots, cut in julienne strips (125 ml)
Cook over medium-high heat for 3 minutes, mixing and turning constantly. Remove from heat and turn into large bowl. Cover and refrigerate for at least 2 hours. Stir before serving.
www.geocities.com/umhajar/acar.html
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(Indonesia)
Heat in wok or large frypan:
1 tbsp oil
Add:
8 almonds, finely crushed
1 clove garlic, minced
1/8 tsp ground turmeric
1/4 c water (50 ml)
1 tsp ginger root, minced
1/2 tsp salt
1 tbsp sugar
2 tbsp vinegar
Cook about 3 minutes over medium heat. Add:
1 1/2 c fresh broccoli, cut into florets (375 ml)
1 1/2 c fresh cauliflower, cut into florets
1/2 c fresh pimento or sweet red pepper, thinly sliced (125 ml)
1/2 c carrots, cut in julienne strips (125 ml)
Cook over medium-high heat for 3 minutes, mixing and turning constantly. Remove from heat and turn into large bowl. Cover and refrigerate for at least 2 hours. Stir before serving.
www.geocities.com/umhajar/acar.html
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