Post by kickingfrog on Mar 1, 2011 14:45:08 GMT
Hazel's rice pancake.
125g cooked rice
l egg (beaten)
50 g flour
herbs/additions of cooked vegetables/tomatoes to taste
Mix thoroughly, season. Spread in baking tin (no guide as to size unfortunately but I suspect round to cut in wedges might work) Cook 30 mins at 180C
posted by Hazel,
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125g cooked rice
l egg (beaten)
50 g flour
herbs/additions of cooked vegetables/tomatoes to taste
Mix thoroughly, season. Spread in baking tin (no guide as to size unfortunately but I suspect round to cut in wedges might work) Cook 30 mins at 180C
posted by Hazel,
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