Post by kickingfrog on Mar 1, 2011 14:43:25 GMT
No-cook GF Pudding
Three ingredients:
2 packets GF ginger biscuits - I think I used Glutano last time and
there aren't many in a box, so you will need about a box and a half.
1 medium carton whipping cream - about 284ml
Bottle of sherry.
Whip the cream until it's really thick, like it would be on top of a
trifle - almsst as thick as Angel Delight before you've left it to
set :-)
Put about an inch of sherry in a small bowl, wide enough to be able
to get your hand in while holding a biscuit.
Dip the biscuits in the sherry, holding them flat, but don't leave
in for more than about 2 seconds or they disintegrate. When you've
dipped two, sandwich them together with some cream and stand them on
their end. I use an oblong sandwich plate and just keep going till
the plate is full. When you've finished, it should be a sort of
ginger and cream log. Cover it with more cream. I sometimes grate
some chocolate on top to finish it off.
If you want a non-alcoholic version, you can use fresh orange juice
instead of sherry. I did try it with brandy once, but I don't drink
and it just about knocked me out.
from Jane on UK -Coeliac.
Re:pudding recipe for Elf
******************
Three ingredients:
2 packets GF ginger biscuits - I think I used Glutano last time and
there aren't many in a box, so you will need about a box and a half.
1 medium carton whipping cream - about 284ml
Bottle of sherry.
Whip the cream until it's really thick, like it would be on top of a
trifle - almsst as thick as Angel Delight before you've left it to
set :-)
Put about an inch of sherry in a small bowl, wide enough to be able
to get your hand in while holding a biscuit.
Dip the biscuits in the sherry, holding them flat, but don't leave
in for more than about 2 seconds or they disintegrate. When you've
dipped two, sandwich them together with some cream and stand them on
their end. I use an oblong sandwich plate and just keep going till
the plate is full. When you've finished, it should be a sort of
ginger and cream log. Cover it with more cream. I sometimes grate
some chocolate on top to finish it off.
If you want a non-alcoholic version, you can use fresh orange juice
instead of sherry. I did try it with brandy once, but I don't drink
and it just about knocked me out.
from Jane on UK -Coeliac.
Re:pudding recipe for Elf
******************