Post by kickingfrog on Feb 28, 2011 11:25:16 GMT
Mini potato pizzas
Ingredients
2 baking potatoes, cooked and halved
2 large tomatoes, sliced
4 mushrooms, sliced
2 spring onions, sliced
2tbsp sweetcorn kernels, (defrosted if from frozen)
125g/4½ oz sliced mozzarella or grated Cheddar
Method
Preheat the oven to 200ºC/400ºF/gas mark 6.
Place the tomato slices over the potato halves, then layer on the remaining ingredients, finishing with the cheese.
Cook for 10-15 mins until the cheese is golden and bubbling.
Serve with a leafy green salad.
© Diabetes UK. This information has been reproduced from Balance with the kind permission of Diabetes UK, the charity for people with diabetes. For more information on diabetes, call 020 7424 1000 or visit www.diabetes.org.uk and find more recipes on the website.
www.goodtoknow.co.uk/recipes/260270/Mini-potato-pizzas
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Ingredients
2 baking potatoes, cooked and halved
2 large tomatoes, sliced
4 mushrooms, sliced
2 spring onions, sliced
2tbsp sweetcorn kernels, (defrosted if from frozen)
125g/4½ oz sliced mozzarella or grated Cheddar
Method
Preheat the oven to 200ºC/400ºF/gas mark 6.
Place the tomato slices over the potato halves, then layer on the remaining ingredients, finishing with the cheese.
Cook for 10-15 mins until the cheese is golden and bubbling.
Serve with a leafy green salad.
© Diabetes UK. This information has been reproduced from Balance with the kind permission of Diabetes UK, the charity for people with diabetes. For more information on diabetes, call 020 7424 1000 or visit www.diabetes.org.uk and find more recipes on the website.
www.goodtoknow.co.uk/recipes/260270/Mini-potato-pizzas
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