Post by kickingfrog on Feb 28, 2011 11:24:12 GMT
Gluten Free Gingerbread
Ingredients
175g plan gluten free flour or brown rice flour
1 teaspoon xanthan gum
1 tsp mixed spice
1/2 tsp bicarbonate of soda
100g golden syrup
25g margarine
25g brown sugar
1 egg, beaten
2 tblsp milk
Method
Put syrup, margarine and sugar into a pan and stir over a low heat until melted.
Put flour, xanthan gum, ginger, spice and bicarbonate of soda in a mixing bowl
Pour in egg and milk with syrup mixture and stir well
Transfer to greased loaf tin or 15cm cake tin and bake for about an hour at 180Π(gas mark 4)
Cool on a cooling rack (smells delicious)
www.myglutenfreechild.com/easy-gluten-free-recipes/easy-gluten-free-recipes-gluten-free-gingerbread
Ingredients
175g plan gluten free flour or brown rice flour
1 teaspoon xanthan gum
1 tsp mixed spice
1/2 tsp bicarbonate of soda
100g golden syrup
25g margarine
25g brown sugar
1 egg, beaten
2 tblsp milk
Method
Put syrup, margarine and sugar into a pan and stir over a low heat until melted.
Put flour, xanthan gum, ginger, spice and bicarbonate of soda in a mixing bowl
Pour in egg and milk with syrup mixture and stir well
Transfer to greased loaf tin or 15cm cake tin and bake for about an hour at 180Π(gas mark 4)
Cool on a cooling rack (smells delicious)
www.myglutenfreechild.com/easy-gluten-free-recipes/easy-gluten-free-recipes-gluten-free-gingerbread