Post by Silly Yak on Feb 28, 2011 9:42:49 GMT
This is much much easier than making pastry and tastes great ands gluten free!
I LB of mince meat g.f.
6oz g.f. flour any
3 oz butter
1 1/2 oz of brownsugar
Put all ingredients into a food processor and mix thoroughly.put the mincemeat in the dish cover with crumble mix and bake 170C 25-30 mins.
obviously you can use any fruit but whats a really good idea is to make a savoury crumble by omitting the sugar.
Jerry
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I LB of mince meat g.f.
6oz g.f. flour any
3 oz butter
1 1/2 oz of brownsugar
Put all ingredients into a food processor and mix thoroughly.put the mincemeat in the dish cover with crumble mix and bake 170C 25-30 mins.
obviously you can use any fruit but whats a really good idea is to make a savoury crumble by omitting the sugar.
Jerry
_________________