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Post by Silly Yak on Feb 28, 2011 9:40:10 GMT
Chocolate truffles. 75g whipping cream 120g 70%GnB'sdark choc, broken up 50g unsalted butter cubed cocoa powsder for dusting Put the choc/cream/butter in a dish heat gently to melt stir remove from heat leave in fridge to cool 1 hour round into balls and coat in cocoa powder and put back in the fridge overnight. Jerry
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