Post by Silly Yak on Feb 28, 2011 9:39:23 GMT
Rich pastry.
8 oz g. f flour Any g.f flour,
pinch of salt
4oz butter
2oz caster sugar for sweet pastry only
1 large free range egg
Sift flour and salt butter egg and sugar mix in food processor knead to a ball divide in two and put in fridge for 1/2 hour or overnight.leave out of fridge for 5 mins then roll out on floured board and bake: approx 25 mins at 160 C
Jerry
8 oz g. f flour Any g.f flour,
pinch of salt
4oz butter
2oz caster sugar for sweet pastry only
1 large free range egg
Sift flour and salt butter egg and sugar mix in food processor knead to a ball divide in two and put in fridge for 1/2 hour or overnight.leave out of fridge for 5 mins then roll out on floured board and bake: approx 25 mins at 160 C
Jerry