Post by Silly Yak on Feb 28, 2011 9:34:40 GMT
Brandy butter.
Ingredients
125g/4oz unsalted butter, softened
125g/4oz icing sugar
30ml/2tbsp boiling water
45ml/3tbsp brandy
Method
1. Cream together the butter and the icing sugar.
2. Beat in the boiling water and brandy until smooth.
3. Chill until needed and serve with mince pies or Christmas pudding.
Jerry
Ingredients
125g/4oz unsalted butter, softened
125g/4oz icing sugar
30ml/2tbsp boiling water
45ml/3tbsp brandy
Method
1. Cream together the butter and the icing sugar.
2. Beat in the boiling water and brandy until smooth.
3. Chill until needed and serve with mince pies or Christmas pudding.
Jerry