whisky cream liqueur butter

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Silly Yak
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whisky cream liqueur butter Feb 28, 2011 9:32:41 GMT

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Post by Silly Yak on Feb 28, 2011 9:32:41 GMT

whisky cream liqueur butter:
by Jerry » Mon Nov 04, 2002 12:36 pm

For the whisky cream liqueur butter:
125g/5oz unsalted butter, softened
125g/5oz icing sugar, sifted
90ml/6tbsp whisky cream liqueur
Mix all ingredients thoroughly and leave in fridge.Jerry

It is not so much for its beauty that the forest makes a claim upon men's hearts, as for that subtle something, that quality of air, that emanation from old trees, that so wonderfully changes and renews a weary spirit.