Post by Silly Yak on Feb 28, 2011 9:32:04 GMT
Christmas Ice Cream
Ingredients
25g/1oz each of sultanas and raisins
25g/1oz chopped mixed peel
90ml/6tbsp brandy
400ml/14fl oz fresh custard g.f.
600ml/1pt fresh double cream
Method
1. Soak the dried fruits in a bowl in the brandy for 2 hours. The fruit should plump up.
2. To make the ice cream, mix the custard and cream together and add the soaked fruit and brandy.
3. Churn in an ice cream machine according to manufacturers instructions, until firm. If you don't have an ice cream maker, then freeze the mixture in a plastic container and take out and re-mix with a fork every 30 minutes until the right consistency is reached
Jerry
Ingredients
25g/1oz each of sultanas and raisins
25g/1oz chopped mixed peel
90ml/6tbsp brandy
400ml/14fl oz fresh custard g.f.
600ml/1pt fresh double cream
Method
1. Soak the dried fruits in a bowl in the brandy for 2 hours. The fruit should plump up.
2. To make the ice cream, mix the custard and cream together and add the soaked fruit and brandy.
3. Churn in an ice cream machine according to manufacturers instructions, until firm. If you don't have an ice cream maker, then freeze the mixture in a plastic container and take out and re-mix with a fork every 30 minutes until the right consistency is reached
Jerry