Post by Silly Yak on Feb 28, 2011 9:28:28 GMT
Mulled Wine Delia Smith
Ingredients
2 x 75 cl bottles medium to full-bodied red wine (Bulgarian Cabernet Sauvignon is ideal)
1 orange stuck with cloves
2 oranges, sliced
2 lemons, sliced
6 level tablespoons granulated sugar or honey
2 inch (5 cm) piece cinnamon stick
2 level teaspoons finely grated fresh root ginger or ground ginger
2 tablespoons fruit liqueur such as Cointreau, Grand Marnier or cherry brandy (optional)
Note: Use this recipe as a basic guideline, adjusting the quantities of wine if you want it stronger and adding more sugar or honey if you like it sweeter.
Ingredients
2 x 75 cl bottles medium to full-bodied red wine (Bulgarian Cabernet Sauvignon is ideal)
1 orange stuck with cloves
2 oranges, sliced
2 lemons, sliced
6 level tablespoons granulated sugar or honey
2 inch (5 cm) piece cinnamon stick
2 level teaspoons finely grated fresh root ginger or ground ginger
2 tablespoons fruit liqueur such as Cointreau, Grand Marnier or cherry brandy (optional)
Note: Use this recipe as a basic guideline, adjusting the quantities of wine if you want it stronger and adding more sugar or honey if you like it sweeter.