Post by Silly Yak on Feb 28, 2011 9:21:38 GMT
Dove's Farm Gluten Free Recipes - Christmas
Mince Tarts
Metric Ingredients Imperial
100g gluten free flour 4oz
50g softened butter 2oz
2tbsp water 2tbsp
200g mincemeat 8oz
Method
1. Rub the butter into the flour until it resembles breadcrumbs.
2. Add water and bring together into a soft ball of dough.
3. Wrap in cling film and leave to rest for 30 minutes.
4. Roll out pastry on a floured surface and cut out circles
5. Place pastry circles on an oiled patty tray and spoon mincemeat into each pie.
6. Bake in an oven preheated to 170°C/ 325°F/GasMk3 for 15 minutes.
Christmas Cake
Metric Ingredients Imperial
125g softened butter 5oz
125g brown sugar 5oz
1 grated lemon rind 1
3 eggs 3
2tsp brandy 2tsp
150g gluten free flour 6oz
1tsp mixed spice 1tsp
400g mixed dried fruits 16oz
100g glacé cherries quartered 4oz
100g mixed peel 4oz
100g flaked almonds 4oz
75g sieved apricot jam 3oz
200g marzipan 8oz
200g fondant icing 8oz
Method
1. Cream together butter, brown sugar and mixed spice.
2. Beat in eggs, brandy and gluten free flour.
3. Add dried fruits, peel, cherries and almonds, then push into a deep grease proof lined 20cm (8") cake tin.
4. Bake in an oven preheated to 150°C/ 300°F/GasMk2 for 2 hours.
5. Remove cake from tin and cool thoroughly before covering with apricot jam.
6. Roll out marzipan and cover cake pinching together edges as necessary.
www.dovesfarm-glutenfree.co.uk/r ... istmas.htm
Mince Tarts
Metric Ingredients Imperial
100g gluten free flour 4oz
50g softened butter 2oz
2tbsp water 2tbsp
200g mincemeat 8oz
Method
1. Rub the butter into the flour until it resembles breadcrumbs.
2. Add water and bring together into a soft ball of dough.
3. Wrap in cling film and leave to rest for 30 minutes.
4. Roll out pastry on a floured surface and cut out circles
5. Place pastry circles on an oiled patty tray and spoon mincemeat into each pie.
6. Bake in an oven preheated to 170°C/ 325°F/GasMk3 for 15 minutes.
Christmas Cake
Metric Ingredients Imperial
125g softened butter 5oz
125g brown sugar 5oz
1 grated lemon rind 1
3 eggs 3
2tsp brandy 2tsp
150g gluten free flour 6oz
1tsp mixed spice 1tsp
400g mixed dried fruits 16oz
100g glacé cherries quartered 4oz
100g mixed peel 4oz
100g flaked almonds 4oz
75g sieved apricot jam 3oz
200g marzipan 8oz
200g fondant icing 8oz
Method
1. Cream together butter, brown sugar and mixed spice.
2. Beat in eggs, brandy and gluten free flour.
3. Add dried fruits, peel, cherries and almonds, then push into a deep grease proof lined 20cm (8") cake tin.
4. Bake in an oven preheated to 150°C/ 300°F/GasMk2 for 2 hours.
5. Remove cake from tin and cool thoroughly before covering with apricot jam.
6. Roll out marzipan and cover cake pinching together edges as necessary.
www.dovesfarm-glutenfree.co.uk/r ... istmas.htm