Post by kickingfrog on Feb 27, 2011 19:50:54 GMT
Dairy Free Egg Free Gluten Free & Vegan! 
This recipe is taken from the realfood.org.uk website and is going to be published in a booklet called Vegan cooking with Kids.
Ingredients:
200g plain firm tofu
750ml Swedish Glace Vanilla Ice Cream*
250g G/F biscuits (digestives are best)
big knob of margarine
1. Smash up the biscuits
2. Melt the marg, coat the crumbs in it.
3. Pack the crumbs into a flan type dish.
4. Whizz the ice cream and tofu in the blender, pour it into the flan dish.
Bake for about 30 minutes at gasmark 5. It'll go golden & bubbly on top. Don't worry if it looks a little liquid when it comes out. Serve when cool as it is or cover with fruit then add some quick set jelly.
* Swedish Glace Ice Cream is available from Tesco, Sainsburys, Holland & Barrat & most health food shops.
This recipe is taken from the realfood.org.uk website and is going to be published in a booklet called Vegan cooking with Kids.
Ingredients:
200g plain firm tofu
750ml Swedish Glace Vanilla Ice Cream*
250g G/F biscuits (digestives are best)
big knob of margarine
1. Smash up the biscuits
2. Melt the marg, coat the crumbs in it.
3. Pack the crumbs into a flan type dish.
4. Whizz the ice cream and tofu in the blender, pour it into the flan dish.
Bake for about 30 minutes at gasmark 5. It'll go golden & bubbly on top. Don't worry if it looks a little liquid when it comes out. Serve when cool as it is or cover with fruit then add some quick set jelly.
* Swedish Glace Ice Cream is available from Tesco, Sainsburys, Holland & Barrat & most health food shops.