Post by kickingfrog on Feb 27, 2011 19:33:58 GMT
Recipes for kicking frog
Posted by Catherine Wright on 26/3/2007
GF board
The basic cake recipe from Juvela for making cakes in the breadmaker is:
100g butter melted
1/2tsp vanilla essence
3 medium eggs beaten
50ml water
225g Juvela Gluten-free mix
2tsp baking powder
100g caster sugar
note; I always add an extra 25ml water
put all the ingredients in bread pan in the above order and use cake setting in breadmaker. when mixing starts use spatula to incorporate any mix from side of pan. When baked let cake cool slightly before removing from pan.
To make a fruit cake I add 150g mixed fruit.
Cherry cake 75g chopped cherries.
Stem ginger cake add three pieces of stem ginger(chopped) & 2tbsp of stem ginger syrup from the jar.
The ingredients for the chocolate cake I make are taken from 'gluten-free Bread & Cakes from your breadmaker book.
Chcolate Cake
100g soft tub margarine
100g light brown sugar
2 eggs beaten
125g white gluten free flour mix
2tsp baking powder
525g cocoa powder
30ml water
Put all the ingredients in bread pan ( liquid first) Use cake setting but stop 20mins before normal cooking time. My breadmaker is 1hour 40mins for cake, but I stop after 1hour 20mins.
These are the recipes that I have found through trial and error work for me, hope this helps...
Posted by Catherine Wright on 26/3/2007
GF board
The basic cake recipe from Juvela for making cakes in the breadmaker is:
100g butter melted
1/2tsp vanilla essence
3 medium eggs beaten
50ml water
225g Juvela Gluten-free mix
2tsp baking powder
100g caster sugar
note; I always add an extra 25ml water
put all the ingredients in bread pan in the above order and use cake setting in breadmaker. when mixing starts use spatula to incorporate any mix from side of pan. When baked let cake cool slightly before removing from pan.
To make a fruit cake I add 150g mixed fruit.
Cherry cake 75g chopped cherries.
Stem ginger cake add three pieces of stem ginger(chopped) & 2tbsp of stem ginger syrup from the jar.
The ingredients for the chocolate cake I make are taken from 'gluten-free Bread & Cakes from your breadmaker book.
Chcolate Cake
100g soft tub margarine
100g light brown sugar
2 eggs beaten
125g white gluten free flour mix
2tsp baking powder
525g cocoa powder
30ml water
Put all the ingredients in bread pan ( liquid first) Use cake setting but stop 20mins before normal cooking time. My breadmaker is 1hour 40mins for cake, but I stop after 1hour 20mins.
These are the recipes that I have found through trial and error work for me, hope this helps...