Post by Silly Yak on Jan 26, 2011 17:32:03 GMT
Rather than heading down to your local chippie, try some homemade chips....
450g-500g (1lb-1lb 2oz) potatoes, preferably each about 200g (7oz)
2 tbsp-3 tbsp sunflower or corn oil
Scrub the potatoes and cut them into thick chunky chips.
Coat in the oil.
Spread onto a baking sheet and bake for 45 minutes at 200°C/400°F/Gas 6, turning at least once.
For a variation, sprinkle one or two teaspoons of either chilli or curry powder over the chips before coating in the oil. And if you prefer, peel the potatoes before cooking.
BBC Food
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Read more: coeliac.proboards.com/index.cgi?board=veggies&action=display&thread=95#ixzz1CACtL7v3
450g-500g (1lb-1lb 2oz) potatoes, preferably each about 200g (7oz)
2 tbsp-3 tbsp sunflower or corn oil
Scrub the potatoes and cut them into thick chunky chips.
Coat in the oil.
Spread onto a baking sheet and bake for 45 minutes at 200°C/400°F/Gas 6, turning at least once.
For a variation, sprinkle one or two teaspoons of either chilli or curry powder over the chips before coating in the oil. And if you prefer, peel the potatoes before cooking.
BBC Food
*****************
Read more: coeliac.proboards.com/index.cgi?board=veggies&action=display&thread=95#ixzz1CACtL7v3