Post by kickingfrog on Feb 17, 2011 15:19:07 GMT
Marinated Salmon with Chilli, Lime and Honey.
Holly Jones.
Ingredients
2 x 180g/6oz salmon fillet steaks
2.5ml/½ tsp g.f. sweet chilli sauce (Encona is g.f.)
juice and zest of 1 lime
2.5ml/½ tsp clear honey
ground black pepper
sprigs of fresh coriander
Method
1. Mix together the chilli sauce, honey and the juice and zest of the lime. Stir in plenty of ground black pepper.
2. Pour over the salmon fillets and leave to marinate for 5-10 minutes.
3. Place under a hot grill and cook for 2-3 minutes each side, depending on the thickness of the pieces of fish. They are ready when the salmon becomes opaque all the way through.
4. Serve sprinkled with the fresh coriander on top
*************
Holly Jones.
Ingredients
2 x 180g/6oz salmon fillet steaks
2.5ml/½ tsp g.f. sweet chilli sauce (Encona is g.f.)
juice and zest of 1 lime
2.5ml/½ tsp clear honey
ground black pepper
sprigs of fresh coriander
Method
1. Mix together the chilli sauce, honey and the juice and zest of the lime. Stir in plenty of ground black pepper.
2. Pour over the salmon fillets and leave to marinate for 5-10 minutes.
3. Place under a hot grill and cook for 2-3 minutes each side, depending on the thickness of the pieces of fish. They are ready when the salmon becomes opaque all the way through.
4. Serve sprinkled with the fresh coriander on top
*************