Post by kickingfrog on Feb 17, 2011 15:11:02 GMT
Irish Potato Soup
2 Ib Potatoes
1 Large Onion
2 oz Butter
2 pints Vegetable Stock
1/2 pint Milk
1 tablesp Chives or Parsley
Nutmeg
pinch of Salt & Pepper
1 tsp Cornflour
Peel and cut potatoes in quarters and finely slice the onions. Melt butter in a sausepan and add the Potatoes and Onions, cover and simmer for 10 mins (don't brown veg). Add the Stock, Salt & Pepper and Nutmeg, Stir. Cover and bring to the boil stirring continuously. Reduce heat and simmer for 30 mins, until vegetables are soft, stir occasionally. Remove from heat and put through a sieve, and return to the saucepan. Stir in the milk and cornflour and bring to the boil, stir continuously. Remove from the heat, serve with a sprinkling of chives or parsley.
www.jantacc.demon.co.uk/ire4.htm
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2 Ib Potatoes
1 Large Onion
2 oz Butter
2 pints Vegetable Stock
1/2 pint Milk
1 tablesp Chives or Parsley
Nutmeg
pinch of Salt & Pepper
1 tsp Cornflour
Peel and cut potatoes in quarters and finely slice the onions. Melt butter in a sausepan and add the Potatoes and Onions, cover and simmer for 10 mins (don't brown veg). Add the Stock, Salt & Pepper and Nutmeg, Stir. Cover and bring to the boil stirring continuously. Reduce heat and simmer for 30 mins, until vegetables are soft, stir occasionally. Remove from heat and put through a sieve, and return to the saucepan. Stir in the milk and cornflour and bring to the boil, stir continuously. Remove from the heat, serve with a sprinkling of chives or parsley.
www.jantacc.demon.co.uk/ire4.htm
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