Post by kickingfrog on Feb 17, 2011 14:35:36 GMT
Good pastry recipe
Posted by davidmc on 8/11/2006
..
Ingredients:-
250 grams butter
550 grams Doves Farm GF flour
2 eggs
Method:-
beat butter and sugar together, beat in eggs, blend in flour. Knead into a ball. Chill in fridge and then roll out on a floured surface. The mix is quite moist and doesn't break up easily.
For sweet pastry for mince pies etc you can add 100g icing sugar and use unsalted butter. ...
*************
The best pastry yet - Glutafin Select Pastry Mix.
8oz Pastry Mix
2oz Stork (room temp)
60ml Olive oil
1 Medium egg
15ml Water
Put 5oz Mix and all other ingredients - mix together (I used the bread atachment on my food mixer)
add the other 3oz mix and blend together 1st with mixer then with hands.
Roll out and enjoy.
I made 12 mince pies with lids using sainsbury's luxury mincemeat and cooked at 180 degree for 12 mins
***************
Posted by davidmc on 8/11/2006
..
Ingredients:-
250 grams butter
550 grams Doves Farm GF flour
2 eggs
Method:-
beat butter and sugar together, beat in eggs, blend in flour. Knead into a ball. Chill in fridge and then roll out on a floured surface. The mix is quite moist and doesn't break up easily.
For sweet pastry for mince pies etc you can add 100g icing sugar and use unsalted butter. ...
*************
The best pastry yet - Glutafin Select Pastry Mix.
8oz Pastry Mix
2oz Stork (room temp)
60ml Olive oil
1 Medium egg
15ml Water
Put 5oz Mix and all other ingredients - mix together (I used the bread atachment on my food mixer)
add the other 3oz mix and blend together 1st with mixer then with hands.
Roll out and enjoy.
I made 12 mince pies with lids using sainsbury's luxury mincemeat and cooked at 180 degree for 12 mins
***************