Post by kickingfrog on Feb 16, 2011 20:19:54 GMT
Gwyneth Paltrow's slow-roasted tomatoes
Serves 8
12 vine-ripened tomatoes, cut in half horizontally
2 tbsp olive oil
Preheat the oven to 135C/gas mark 1. In a small roasting pan, toss the tomatoes with the olive oil. Roast the tomatoes, seed-side up, for 3 hours.
Serves 8
12 vine-ripened tomatoes, cut in half horizontally
2 tbsp olive oil
Preheat the oven to 135C/gas mark 1. In a small roasting pan, toss the tomatoes with the olive oil. Roast the tomatoes, seed-side up, for 3 hours.