Post by farabella on Feb 16, 2011 9:28:48 GMT
We are pleased to announce that
Farabella's Acini di Pepe 'Cous Cous' shaped pasta, and
Farabella Gnocchi have both been shortlisted in the
FREE FROM AWARDS 2011
From a dedicated gf factory in the Italian National Park of the Majella
FARABELLA offers a wide range of gluten free pasta shapes:
Farabella's Acini di Pepe 'Cous Cous' shaped pasta, and
Farabella Gnocchi have both been shortlisted in the
FREE FROM AWARDS 2011
From a dedicated gf factory in the Italian National Park of the Majella
FARABELLA offers a wide range of gluten free pasta shapes:
LASAGNE
CHITARRINE (spaghetti 'nests')
Award winning CANNELLONI
PENNONI (large Penne - approx 30% larger than standard Penne)
CONCHIGLIONE (large shells for stuffing)
CICCATELLI (shape: 'canoes')
ORECCHIETTE (shape: 'ears')
GARGANELLI
ACINI DI PEPE ('Cous cous' shape)
ANELLI SICILIANI (shape: small rings)
CALAMARI (shape: large rings)
ELICOIDALI (shape: rigatoni type)
TAGLIATELLE
GNOCCHI: three types - Classic, Mini sized and Mini sized with Spinach