Post by Silly Yak on Feb 15, 2011 12:37:14 GMT
calor » Sun Sep 23, 2007 4:08 pm
Shemura Oat Matzos, made from Shemura Oat flour, are fully produced from the harvest to the baking, under the supervision of Dayan Osher Westheim, Manchester Beth Din to enable persons sensitive to wheat matzos to keep the mitva of matzo on Pesach.
About 20 years ago Rabbi Kestenbaum started producing these matzos,and in due couse Hashem helped him to breed completely gluten free oats in Scotland. These are used to produce the only gluten free matzos in the world. The machine matzos are packed in boxes weighing approximately 1lb each net and holding about 11 matzos. We also produce gluten free hand matzos which are very mehudar and they come in boxes containing 3 round matzos.
These matzos are distributed in England, Israel, America, South Africa, Australia, Belgium, Canada and elsewhere.
Producer:
Rabbi E. Kestenbaum
22 Eagle Lodge,
Golders Green,
London NW11 8BD, ENGLAND
www.amazon.com/Gluten-Shemura-Oat-Matzo-Passover/dp/B001W1VRG2
Shemura Oat Matzos, made from Shemura Oat flour, are fully produced from the harvest to the baking, under the supervision of Dayan Osher Westheim, Manchester Beth Din to enable persons sensitive to wheat matzos to keep the mitva of matzo on Pesach.
About 20 years ago Rabbi Kestenbaum started producing these matzos,and in due couse Hashem helped him to breed completely gluten free oats in Scotland. These are used to produce the only gluten free matzos in the world. The machine matzos are packed in boxes weighing approximately 1lb each net and holding about 11 matzos. We also produce gluten free hand matzos which are very mehudar and they come in boxes containing 3 round matzos.
These matzos are distributed in England, Israel, America, South Africa, Australia, Belgium, Canada and elsewhere.
Producer:
Rabbi E. Kestenbaum
22 Eagle Lodge,
Golders Green,
London NW11 8BD, ENGLAND
www.amazon.com/Gluten-Shemura-Oat-Matzo-Passover/dp/B001W1VRG2