Post by Silly Yak on Feb 15, 2011 12:12:37 GMT
EnerG General Dietary
....One of our directors, Alegra Green, has a coeliac condition, which means she can no longer tolerate the protein Gluten in wheat, rye, oats and barley. She refuses to compromise on quality and taste, so our products contain only the very best ingredients. There are no artificial flavourings, colourings or preservatives, and no GMO’s. All products have a very long shelf life due only to the oxygen barrier packaging. Our baked products are lower in saturates, contain calcium, folic acid and other essential vitamins and minerals to keep you healthy.....
www.generaldietary.com
info@GeneralDietary.com
020 8336 2323
Providers of EnerG products
....One of our directors, Alegra Green, has a coeliac condition, which means she can no longer tolerate the protein Gluten in wheat, rye, oats and barley. She refuses to compromise on quality and taste, so our products contain only the very best ingredients. There are no artificial flavourings, colourings or preservatives, and no GMO’s. All products have a very long shelf life due only to the oxygen barrier packaging. Our baked products are lower in saturates, contain calcium, folic acid and other essential vitamins and minerals to keep you healthy.....
www.generaldietary.com
info@GeneralDietary.com
020 8336 2323
Providers of EnerG products