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Post by kickingfrog on Feb 10, 2011 10:13:37 GMT
Purim Posted by Elana on 1/3/2009 GF board Purim is of course another gluten-filled holiday. If you are looking for gluten-free Hamantaschen you can check out this recipe: Raspberry Hamantaschen 2 cups blanched almond flour ½ teaspoon celtic sea salt 2 tablespoons grapeseed oil 2 tablespoons agave nectar 1 tablespoon vanilla extract 1 tablespoon water some raspberry jam In a large bowl, combine almond flour and salt In a smaller bowl, combine oil, agave, vanilla and water Mix wet ingredients into dry Chill dough in refrigerator 1 hour Roll out dough between 2 pieces of parchment paper ¼ - ½ inch thick Cut dough into circles (size of your choosing) Make a light indentation with your forefinger in the center of each circle Drop ½ teaspoon of raspberry jam into the center of each circle Fold the dough in to create 3 sides; pinch each of the 3 corners to form a triangle shaped cookie Bake at 350° for 8 minutes until cookies are golden brown around the edges www.elanaspantry.com/desserts/gluten-free-raspberry-hamantaschen/
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