Post by Silly Yak on Jan 25, 2011 8:07:38 GMT
1 cheesecloth (or muslin)
1 litre stirred yogurt
tsp saffron threads
2 tbsp caster sugar
4 tsp full-fat milk
tsp ground cardamom
Place the cheesecloth over a big pot, pour in the yogurt, then hang it to drain over the sink for at least three hours, though preferably overnight. Crush the saffron with a pinch of sugar and beat into the milk. Combine the hung yogurt with the saffron milk and the rest of the sugar, and whisk or blend until very smooth. Add the cardamom, tip into a pretty bowl, and chill for at least an hour before serving.
Kevin Gould
Saturday August 28, 2004
www.guardian.co.uk/weekend/story ... 49,00.html
1 litre stirred yogurt
tsp saffron threads
2 tbsp caster sugar
4 tsp full-fat milk
tsp ground cardamom
Place the cheesecloth over a big pot, pour in the yogurt, then hang it to drain over the sink for at least three hours, though preferably overnight. Crush the saffron with a pinch of sugar and beat into the milk. Combine the hung yogurt with the saffron milk and the rest of the sugar, and whisk or blend until very smooth. Add the cardamom, tip into a pretty bowl, and chill for at least an hour before serving.
Kevin Gould
Saturday August 28, 2004
www.guardian.co.uk/weekend/story ... 49,00.html